Tuesday, February 22, 2011

my first ever pasta





It's baked tuna pasta! i've been wanting to try cooking this pasta the past few weeks ever since i read this post - Tuna Pasta Bake from the blog - risk of rain. I never once cooked pasta before but since it looked so delicious, i finally have the will to try. If you have tried making pasta sauce before, then stay making it that way. People usually use minced beef but since halal minced beef is quite expensive here so we usually substitutes that with canned tuna or sardin. The only difference is that the pasta was baked with a lot grated cheese on top and also sprinkled with breadcrumbs. Bake the pasta and then yay, eat it with a full of joy and excitement :D

again you can check out the recipe here Tuna Pasta Bake

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